| Jim Spearman Episode 111 |
 | Episode 180 Jim Spearman makes Ribeye Steak with Parsley and Garlic, along with a side dish of Scalloped Potatoes. |
 | Episode 175 Chad Ward shows us a delicious recipe for a Potato-Keek Soup, and talks about his new book. |
 | Episode 171 Mary Beth Oxendine returns to share some new summer recipes from her book. Mary Beth announces the upcoming publication of her next book. |
 | Episode 169 Kathy Nicholson of Southern Hospitality Online stops by to show us some creative new twists on southern favorites. |
 | Episode 165 Chef Jean Claude Mille prepares a delicious steak dinner. |
 | Episode 122 Tammy Faye and her manager, Joe Spotts, show up to have some fun in the kitchen. |
 | Episode 145 Mary Beth Oxendine drops by to give us more tips for healthy living. |
 | Episode 101 The very first episode of You Can Make It, with Tammy Faye Messner and her daughter, Tammy Sue. |
 | Episode 111 Jim Spearman, Tammy Faye, and Joanne Thompson cook a stuffed pork tenderloin. |
 | Episode 158 Deborah Martin and Joanne make a Raspberry Walnut salad and learn about some healthy substitutes for Ranch dressing. |
 | Episode 144 Joanne visits the Biltmore House Gardens in Asheville, NC, and Mary Beth Oxendine drops by for a visit. |
 | The Tammy Faye Memorial Show Joanne remembers Tammy Faye Messner, who went home to be with the Lord on July 20, 2007. |
