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Program #166You can:
1. Select a chef who has appeared on You Can Make It
2. Select an episode number if you know it
3. Select a style of recipe
Guest: Carol Goldsmith
Vegetable Soup
(this is based on an old Southern Living recipe. It's great to keep in a container in the refrigerator for a quick lunch. It's even better a day or two after it's made!)
1 lb. ground turkey breast
1 cup chopped onion
2 cloves garlic, chopped
1 jar (30-ounce) chunky garden-style spaghetti sauce with mushrooms and peppers
1 cup chicken broth
2 cup water
1 cup sliced celery
1 tsp. salt (I like to use Jane's Crazy Mixed-Up Salt)
1/2 tsp. pepper
1 can diced tomatoes
1 pkg. (16 ounces) frozen mixed vegetables
Cook first three ingredients in a large Dutch overn over medium heat until meat is browned. Stir to crumble meat. Add spaghetti sauce and next 6 ingredients. Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring occasionally. Stir in tomatoes and vegetables, return to a boil. Cover and simmer 10 to 12 minutes or until vegetables are tender.
Makes 12 cups.
