Program #152
Guest: Carolyn Lord
Lemon Pound Cake
1 cup Crisco
4 eggs
1 tbsp lemon flavoring
1 cup sweet milk
2 cups sugar
2 1/2 cups plain flour
1/2 cup self-rising flour
Cream Crisco and sugar until smooth and creamy; add eggs (1 egg at a
time); add flour and milk, alternating between the two; add
flavoring. Bake 350 degrees for 1 hour.
Frosting for cake
1 tbsp Crisco
3/4 stick margarine
1 tbsp lemon flavoring
1 box powdered sugar
1/4 cup regular milk
Cream all ingredients together. Frost cake.