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Program #150You can:
1. Select a chef who has appeared on You Can Make It
2. Select an episode number if you know it
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Guest: Townie Sloan, Jane Otto
DOUBLE FUDGE COCA-COLA CAKE
1 cup Coca-Cola
1/2 cup oil
1 stick margarine
3 Tablespoons Cocoa
2 cups of sugar
2 cups flour
1/2 tsp. salt
2 eggs
1/2 cup buttermilk
1 tsp. baking soda
1 tsp. vanilla
In a saucepan, bring Coca-Cola, oil, margarine and cocoa to a boil; mix the sugar, flour and salt. Pour in the boiling liquid and beat well. Add the eggs, buttermilk, soda and vanilla and beat well. Pour into a greased and floured sheet cake pan and bake at 350 degrees for 20-25 minutes.
FROSTING FOR CAKE:
1/4 lb. margarine
3 Tablespoons cocoa
6 Tablespoons Cream or Milk
1 Teaspoon Vanilla
1/2 to 1 cup pecans chopped
1 lb. Confectioners' Sugar
In a saucepan, combine butter, cocoa and milk and heat until the butter melts. Beat in the remaining ingredients and spread on the hot cake. Cool and Cut.
